Ingredients

Steps

• Preheat the oven to 180°C.
• Slice the tops off the tomatoes and scoop out the flesh and seeds.
• Mix the cooked rice with the chopped garlic.
• Spoon the rice mixture into the hollowed tomatoes.
• Drizzle the tomatoes with olive oil and place them on a baking tray.
• Bake for 6 to 8 minutes until the stuffing is golden-brown.
• Transfer to a plate and serve immediately.