Ingredients

Steps

• Preheat the oven to 200°C.
• Place mushrooms on a baking tray and top with butter, salt, pepper, and thyme.
• Bake the mushrooms for 10 minutes.
• Sauté onion and garlic in olive oil until softened.
• Add chopped mushroom stalks and peppers to the pan and cook until soft.
• Fill the baked mushrooms with the sautéed mixture.
• Top with blue cheese and breadcrumbs.
• Roast for 6 minutes until the topping is golden and bubbling.
• Garnish with chopped chives and serve.