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Stuffed Pepper with Black Pudding and Fried Eggs

Red pepper half stuffed with black pudding slices, oven-roasted until soft, and topped with two runny fried eggs.

QuickHigh ProteinBreakfastEgg
Estimated Nutrition
Calories
425.2
kcal / serving
425.2 kcal total
Carbs
10.8g
per serving
10.8 g total
Fat
34.2g
per serving
34.2 g total
Protein
18.6g
per serving
18.6 g total
Cook Time
15
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
2
piece
Eggs
free-range
Meat
30
g
Black Pudding
sliced
NutsSeeds
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
OilsFats
15
ml
Vegetable Oil
1 tbsp
Vegetables
0.5
piece
Red Pepper
cored and seeds removed

Method

1
2
3
4
5
6