Ingredients

Steps

• Discard the outer cabbage leaves and cut the remaining leaves into large pieces.
• Pound the garlic and salt in a mortar and pestle until coarsely ground.
• Heat a wok over high heat and add olive oil until almost smoking.
• Add garlic and cabbage to the wok, stirring constantly to prevent burning.
• Stir-fry until the cabbage is warmed through but still crunchy.
• Transfer to a platter and season with black pepper.