Ingredients

Steps

• Place baby leeks across sole strips, season with salt and pepper, and roll them up.
• Steam the fish rolls in a steamer over boiling water for 5 to 7 minutes until cooked.
• Boil new potato halves in a pan until tender then drain.
• Mash the potatoes with mustard and 100ml of cream until smooth.
• Serve the steamed sole with mashed potatoes and garnish with chopped dill and parsley.