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Steamed Sea Bream with Lemon-Roasted New Potatoes, Asparagus and Basil Hollandaise

Steamed sea bream fillets served with crispy lemon-roasted potatoes, charred asparagus, and a rich, creamy basil-infused hollandaise sauce.

HealthyDinnerFishSeafood
Estimated Nutrition
Calories
1090.2
kcal / serving
2180.4 kcal total
Carbs
27.3g
per serving
54.6 g total
Fat
94.3g
per serving
188.5 g total
Protein
39.1g
per serving
78.2 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
White Wine Vinegar
null
Dairy
25
g
Butter
for roasting
2
piece
Egg Yolks
free-range
150
g
Clarified Butter
unsalted, melted
Fruits
0.5
piece
Lemon
chopped
0.5
piece
Lemon
juice only, for serving
Liquids
500
ml
Fish Stock
for boiling potatoes
NutsSeeds
1
null
Salt
to taste
1
null
Black Pepper
to taste
2
piece
Basil
fresh leaves
2
piece
Garlic
cloves, peeled and crushed
10
piece
Basil
leaves, finely sliced
OilsFats
30
ml
Olive Oil
for bream
1
splash
Olive Oil
for roasting
15
ml
Olive Oil
for asparagus
Seafood
300
g
Sea Bream
fillets, scales and pin bones removed, skin scored
Vegetables
250
g
New Potatoes
null
1
bunch
Asparagus
woody ends trimmed

Method

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