Ingredients

Steps

• Place salmon in a bamboo steamer over a wok of boiling water and season with lemon, wine, salt, and pepper.
• Steam the salmon tightly covered for 6-7 minutes until cooked through.
• Heat olive oil in a wok and fry the onion for 4 minutes until soft.
• Add garlic, green beans, and soy sauce and stir-fry for 4 minutes before finishing with lemon juice.
• Boil the rice in salted water for 10 minutes until tender.
• Drain the rice and stir in the chopped herbs, watercress, and seasoning.
• Plate the rice, top with green beans, and finish with the salmon fillet.