Steamed Salmon with Courgette Ribbons

Succulent steamed salmon served with tender courgette ribbons and a creamy white wine and dill sauce.

Healthy Seafood Salmon Low Carb Steamed

Estimated Nutrition

Calories

742.5

kcal / serving

742.5 kcal total

Carbs

12.8g

per serving

12.8 g total

Fat

51.4g

per serving

51.4 g total

Protein

42.1g

per serving

42.1 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

drizzle

Soy Sauce

For drizzling

Dairy

110

Cream Cheese

Liquids

250

Chicken Stock

110

White Wine

NutsSeeds

tsp

Dill

Fresh, chopped

Seafood

140

Salmon Fillet

With skin

Vegetables

piece

Courgette

Cut into ribbons with a vegetable peeler

Method

Heat 250ml of chicken stock in a saucepan and place a bamboo steamer on top.

Add the salmon skin-side up and courgette ribbons to the steamer.

Steam for 5 to 10 minutes until the salmon is cooked.

Remove from heat and drizzle the salmon with soy sauce.

Boil 110ml of white wine in a pan until reduced by half.

Whisk in 110g of cream cheese until melted.

Stir the chopped dill into the sauce.

Plate the salmon and courgettes and drizzle with the creamy sauce.