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Steamed Fillets of Sea Bass in Green Jackets with Leek Coulis, Saffron and Dill

Steamed sea bass fillets wrapped in spinach leaves, served with a creamy saffron leek coulis and crispy leeks.

HealthySeafoodMain CourseSea BassSteamed
Estimated Nutrition
Calories
646.1
kcal / serving
2584.4 kcal total
Carbs
9.7g
per serving
38.6 g total
Fat
52.1g
per serving
208.2 g total
Protein
36.6g
per serving
146.5 g total
Cook Time
27
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Butter
clarified
40
g
Butter
200
ml
Double Cream
Liquids
250
ml
Chicken Stock
may substitute with vegetable stock
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
pinch
Saffron
strands
1
tbsp
Dill
chopped
Seafood
700
g
Sea Bass
4 portions, 175g each, skin removed
Vegetables
8
piece
Spinach
large dark green leaves, blanched and refreshed
2
piece
Leek
white part only, finely sliced and deep-fried
300
g
Leeks
young leeks, greenest part removed

Method

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