Ingredients

Steps

• Blend the sugar, butter, and almonds in a food processor.
• Add the flour and milk then blend until a dough forms.
• Grease and flour a pudding bowl, add the mixture, and cover with cling film.
• Microwave the bowl on full power for five minutes.
• Boil the berries, icing sugar, and Kirsch in a frying pan for five minutes.
• Turn the pudding out onto a plate and top with the warm sauce.