Spinach and Poppadum Millefeuille

A quick vegetarian stack featuring sautéed garlic and chilli spinach layered between crispy poppadums and finished with curry powder.

Vegetarian Healthy Quick Spinach Indian-Style

Estimated Nutrition

Calories

305.5

kcal / serving

305.5 kcal total

Carbs

18.2g

per serving

18.2 g total

Fat

23.4g

per serving

23.4 g total

Protein

5.8g

per serving

5.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

GrainsCereals

piece

Poppadums

ready-cooked

Liquids

0.5

piece

Lime Juice

NutsSeeds

piece

Garlic

peeled, finely sliced

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

pinch

Curry Powder

to serve

Vegetables

0.5

piece

Red Chilli

chopped

Spinach

washed

Method

Heat 25g of butter in a pan until foaming.

Fry the garlic and chilli for 2 to 3 minutes.

Add the spinach and cook until wilted.

Season with salt and pepper and stir in the lime juice.

Place one poppadum on a plate and cover with half the spinach.

Layer another poppadum and the remaining spinach.

Top with the final poppadum and sprinkle with curry powder.