Ingredients

Steps

• Preheat the oven to 200°C.
• Process the pork, chilli flakes, spices, and soy sauce in a food processor with seasoning.
• Shape the mixture into three sausages and thread them onto wooden skewers before rubbing with olive oil.
• Fry the koftas in an ovenproof pan over medium heat until browned.
• Bake the koftas in the oven for five minutes until cooked through.
• Boil the sweet potato and carrot in a saucepan until soft.
• Drain the vegetables and mash them with butter and seasoning.
• Serve the koftas on top of the warm mash.