Ingredients

Steps

• Mix kale, onion, peppers, chilli, courgette, garlic, and 150ml passata in a bowl.
• Season salsa with salt and pepper.
• Heat oil in a lidded frying pan and stir in a quarter of the salsa.
• Create a space in the center, add butter, and crack in 2 eggs.
• Cover and cook for 3 to 4 minutes until egg whites are firm.
• Repeat the cooking process until all salsa and eggs are used.
• Garnish with coriander and serve with tortillas and chilli sauce.