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Spicy Chorizo and Sun-Dried Tomato Sandwich

A flavorful sandwich featuring pan-fried chorizo, a homemade sun-dried tomato dressing, and fresh parsley on griddled crusty bread.

QuickSpicyChorizoSpanishSandwich

Estimated Nutrition

Per Serving Total
Calories 1085.4 kcals 1085.4 kcals
Carbohydrates 44.1 grams 44.1 grams
Fat 88.5 grams 88.5 grams
Protein 32.2 grams 32.2 grams
Cook Time
6 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Fruits
5
ml
Lemon Juice
A squeeze
GrainsCereals
2
slice
White Bread
Crusty, griddled
Meat
100
g
Chorizo
Sliced lengthways
NutsSeeds
0.5
g
Paprika
Pinch
1
clove
Garlic
Crushed
5
g
Parsley
Fresh, chopped
OilsFats
15
ml
Olive Oil
30
ml
Oil
From the sun-dried tomato jar
Vegetables
45
ml
Sun-Dried Tomatoes

Steps

  • Heat olive oil in a frying pan and fry chorizo with paprika for 3 minutes per side.
  • Blend sun-dried tomatoes, jar oil, garlic, and lemon juice into a coarse paste.
  • Place chorizo on griddled bread, top with tomato dressing, and garnish with parsley.