Spicy Boar Balls Served with Soy and Onion Dipping Sauce

Blended boar meat shaped into balls, fried until golden, and served with a zesty onion and soy dipping sauce.

Cook Time

4 mins

Produces

1 person

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

CondimentsSauces

1
tsp

Soy Sauce

Added to meat mixture

2
tbsp

Soy Sauce

For dipping sauce

GrainsCereals

2
tbsp

Breadcrumbs

Meat

150
g

Boar Chop

Meat removed from bone

NutsSeeds

2
cloves

Garlic

1
pinch

Chilli Flakes

1
pinch

Mixed Ground Spice

1
bunch

Chives

To garnish

OilsFats

1
tbsp

Vegetable Oil

Vegetables

0.25
unit

Onion

Thinly sliced

Steps

Blend boar, garlic, soy sauce, chilli, spices, breadcrumbs, salt, and pepper until combined.
Shape the meat mixture into five equal round balls.
Heat the vegetable oil in a frying pan until hot.
Fry the boar balls for 4 minutes, turning frequently to brown all sides.
Rest the balls for 3 minutes before serving.
Combine the sliced onion and remaining soy sauce in a small dish.
Serve the boar balls with the dipping sauce and garnish with chives.