Ingredients

Steps

• Preheat the oven to 200°C.
• Mix the curry powder and paprika in a bowl.
• Coat the monkfish in the spice mixture and shake off any excess.
• Place the fish on a tray, drizzle with oil, and bake for 10 minutes.
• Crush the cooked potatoes with 25g of butter, dill, and seasoning.
• Simmer cherries, wine, chilli, and sugar in a pan until the sauce thickens.
• Mould the potato using a greased ring, top with fish, and add cherry sauce.