Spiced Cashews

Toasted cashew nuts coated in a sweet and savory glaze of butter, sugar, and aromatic spices.

Snack Easy Vegetarian Quick Nuts

Estimated Nutrition

	Per Serving	Total
Calories	339.3 kcals	678.5 kcals
Carbohydrates	20.4 grams	40.8 grams
Fat	26.6 grams	53.2 grams
Protein	7.3 grams	14.5 grams

Cook Time

10 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

BakingIngredients

1
tbsp

Brown Sugar

soft

CondimentsSauces

1.5
tbsp

Worcestershire Sauce

Dairy

25
g

Butter

NutsSeeds

75
g

Cashews

1
pinch

Allspice

ground

1
pinch

Paprika

Vegetables

1
pinch

Ginger

ground

Steps

Fry the cashews in a dry pan over low heat until lightly browned.
Add the butter, sauce, sugar, and spices then fry for 2 to 3 minutes.
Transfer to a bowl and cool slightly before serving.