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Spiced Cashews
Toasted cashew nuts coated in a sweet and savory glaze of butter, sugar, and aromatic spices.
Snack
Easy
Vegetarian
Quick
Nuts
Estimated Nutrition
Calories
339.3
kcal / serving
678.5 kcal total
Carbs
20.4
g
per serving
40.8 g total
Fat
26.6
g
per serving
53.2 g total
Protein
7.3
g
per serving
14.5 g total
Cook Time
10
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
Brown Sugar
soft
CondimentsSauces
1.5
tbsp
Worcestershire Sauce
Dairy
25
g
Butter
NutsSeeds
75
g
Cashews
1
pinch
Allspice
ground
1
pinch
Paprika
Vegetables
1
pinch
Ginger
ground
Method
1
Fry the cashews in a dry pan over low heat until lightly browned.
2
Add the butter, sauce, sugar, and spices then fry for 2 to 3 minutes.
3
Transfer to a bowl and cool slightly before serving.