Ingredients

Steps

• Flatten the chicken breast slightly using a rolling pin.
• Mix the spices and seasoning together in a bowl and coat the chicken.
• Fry the chicken in olive oil for 5 minutes per side until cooked.
• Combine all salsa ingredients in a small bowl.
• Blanch sweet potato wedges in boiling salted water for 5 minutes.
• Drain potatoes and toss with olive oil, salt, and pepper.
• Cook potatoes on a hot griddle for 5 minutes until tender and browned.
• Serve chicken over potatoes, topped with salsa and chives.