Ingredients

Steps

• Preheat the oven to 180°C and grease a small ovenproof dish.
• Butter the bread and cut each slice into four triangles.
• Whisk the egg in a jug, then whisk in the milk, sugar and cinnamon.
• Place four bread triangles in the dish, layer with bananas and raisins, then top with remaining bread.
• Pour the egg mixture over the bread and sprinkle with a little extra sugar.
• Bake for 20-25 minutes until golden-brown and cooked through.