Ingredients

Steps

• Grind the cumin, coriander, paprika, and salt in a mortar and rub onto the lamb chops.
• Combine the mustard, breadcrumbs, and herbs in a bowl.
• Heat oil in a pan and fry the chops for 2 minutes per side until brown.
• Press the mustard mixture onto the lamb and fry crust-side down for 5 minutes.
• Heat oil in a wok and stir-fry the garlic for 1 minute.
• Add the kale to the wok and stir-fry for 5 minutes until tender.
• Season the kale with salt and pepper.
• Serve the lamb chops on a plate with the kale and additional mustard.