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Soffritto

The essential Tuscan vegetable base for sauces, soups, and casseroles, gently fried in olive oil until golden and aromatic.

VegetarianVeganHealthyItalianBase

Estimated Nutrition

Per Serving Total
Calories 283.7 kcals 1134.8 kcals
Carbohydrates 9.6 grams 38.4 grams
Fat 27.3 grams 109.1 grams
Protein 0.8 grams 3.2 grams
Cook Time
15 mins
Produces
4 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

NutsSeeds
2
clove
Garlic
Crushed
1
sprig
Rosemary
4
piece
Bay Leaves
1
to taste
Salt
1
to taste
Black Pepper
Freshly ground
OilsFats
120
ml
Olive Oil
Extra virgin
Vegetables
4
stalk
Celery
Finely chopped
2
piece
Carrot
Finely chopped
1
piece
Onion
Finely chopped

Steps

  • Heat the olive oil in a saucepan.
  • Gently fry the celery, carrot, onion, garlic, rosemary, and bay leaves for 15 minutes until golden.
  • Discard the rosemary sprig and bay leaves from the pan.
  • Season the mixture with salt and freshly ground black pepper before use.