Ingredients

Steps

• Preheat the oven to 180°C.
• Brush baguette slices with olive oil and bake on a tray for 5-6 minutes until golden-brown.
• Break the mackerel into large chunks and remove the skin.
• Combine the parsley, chopped tomatoes, and toasted pine nuts in a bowl.
• Whisk two lemons' worth of juice with sugar and cayenne, then toss with the parsley mixture.
• Spread cream cheese on the bread, top with mackerel, drizzle with lemon juice, and add the salad.