Ingredients

Steps

• Steam the chopped pumpkin over simmering water for 20 minutes until tender.
• Blend the cooled pumpkin with orange juice, allspice, and honey until smooth.
• Mix 500ml of pumpkin purée with pineapple juice, grenadine, and crushed ice in a jug.
• Chill the mixture in the fridge for at least one hour.
• Pour mixture into a large bowl and top with 1L of lemonade.
• Ladle into cups and garnish with Halloween jellies and toasted seeds.