Ingredients

Steps

• Preheat the oven to 160°C.
• Mix the butter and sugar together until pale and smooth.
• Add the vanilla extract and gently incorporate the flour.
• Squeeze the mixture into a ball of dough using your hands.
• Roll the dough out to about 5mm thick on a lightly floured surface.
• Cut the dough into shapes using a biscuit cutter.
• Transfer to a lined baking tray and chill in the fridge for 15 minutes.
• Sprinkle each biscuit with sugar and bake for 15–20 minutes.
• Transfer the biscuits to a wire rack to cool completely.