Seville Crêpes Suzette

Golden pancakes simmered in a caramelised orange and butter sauce, finished with a dramatic flambé of Cointreau and cognac.

Vegetarian Dessert French Pancakes Alcoholic Flambé

Estimated Nutrition

Calories

620.1

kcal / serving

2480.2 kcal total

Carbs

84g

per serving

335.8 g total

Fat

25.6g

per serving

102.5 g total

Protein

7.1g

per serving

28.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

lumps

Sugar

lumps

Caster Sugar

Dairy

Unsalted Butter

cut into small cubes

Fruits

pieces

Seville Orange

large and juicy

piece

Lemon

juice only

Liquids

Cointreau

Cognac

Other

pieces

Pancakes

pre-made

Method

Rub sugar lumps over orange skins until saturated and place in a frying pan.

Squeeze oranges and strain juice through a sieve into a bowl.

Add caster sugar to the frying pan and set over medium heat.

Pour in orange juice once sugar caramelises and simmer with butter and lemon juice.

Dip each pancake in sauce, fold into triangles, and move to the side.

Stir Cointreau into the concentrated sauce.

Warm cognac in a ladle, ignite, pour over pancakes, and serve immediately.