Sea Bass in a Lemon, Basil and Vermouth Sauce

Succulent sea bass fillets steamed in foil parcels with lemon, basil, and vermouth, served with fresh spinach and peas.

Healthy Dinner Seafood Sea Bass Low Carb

Estimated Nutrition

Calories

592.1

kcal / serving

1184.2 kcal total

Carbs

13.3g

per serving

26.6 g total

Fat

37.4g

per serving

74.8 g total

Protein

29.2g

per serving

58.4 g total

Cook Time

20

minutes

Serves

2

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free