Ingredients

Steps

• Preheat the oven to 180°C.
• Pulse flour, salt, egg yolk, and herbs in a food processor until combined into a dough.
• Roll out the pastry, wrap the sea bass, and seal the edges.
• Bake the fish on a tray for 12-15 minutes until the crust is golden.
• Boil potatoes and turmeric in water for 8-10 minutes until tender.
• Drain the potatoes and serve alongside the opened pastry crust with garnish.