Scrambled Egg with Gravlax

Quick canapés featuring scrambled eggs and gravlax served in ready-made shells for a simple yet elegant appetiser.

Quick Seafood Appetiser Eggs Canapé

Estimated Nutrition

Calories

68.5

kcal / serving

685.2 kcal total

Carbs

2.9g

per serving

28.5 g total

Fat

5.2g

per serving

52.4 g total

Protein

2.5g

per serving

24.8 g total

Cook Time

minutes

Serves

canapés

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Unsalted Butter

piece

Egg

Free-range, beaten

GrainsCereals

piece

Canapé Shells

Ready-made, mini

NutsSeeds

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

Seafood

Gravlax

Ready-made, chopped

Method

Melt the butter in a frying pan.

Add the beaten eggs and gravlax to the pan and stir until glossy.

Season the mixture with salt and pepper.

Spoon the egg mixture into the canapé shells.

Arrange the filled shells on a plate to serve.