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Scrambled Egg with Gravlax

Quick canapés featuring scrambled eggs and gravlax served in ready-made shells for a simple yet elegant appetiser.

QuickSeafoodAppetiserEggsCanapé

Estimated Nutrition

Per Serving Total
Calories 68.5 kcals 685.2 kcals
Carbohydrates 2.9 grams 28.5 grams
Fat 5.2 grams 52.4 grams
Protein 2.5 grams 24.8 grams
Cook Time
5 mins
Produces
10 canapés
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
25
g
Unsalted Butter
2
piece
Egg
Free-range, beaten
GrainsCereals
10
piece
Canapé Shells
Ready-made, mini
NutsSeeds
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
Seafood
50
g
Gravlax
Ready-made, chopped

Steps

  • Melt the butter in a frying pan.
  • Add the beaten eggs and gravlax to the pan and stir until glossy.
  • Season the mixture with salt and pepper.
  • Spoon the egg mixture into the canapé shells.
  • Arrange the filled shells on a plate to serve.