Scallops with Truffle Mash

Succulent seared scallops served over creamy mashed potatoes finished with a drizzle of luxurious truffle oil.

Seafood Gluten Free Scallops Dinner Party Truffle Oil

Estimated Nutrition

Calories

296.1

kcal / serving

1184.2 kcal total

Carbs

26.5g

per serving

105.8 g total

Fat

15.5g

per serving

62.1 g total

Protein

14.6g

per serving

58.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

one knob

Milk

3-4 tbsp

NutsSeeds

Salt

to taste

White Pepper

to taste

OilsFats

Truffle Oil

to serve

Olive Oil

2 tbsp

Seafood

piece

Scallops

large, with or without roes

Vegetables

550

Potatoes

peeled and boiled

Method

Place the cooked potatoes in a bowl and mash with butter and milk until smooth.

Season the mash with salt and white pepper and keep warm.

Drizzle the scallops with olive oil.

Heat a frying pan until very hot and sear the scallops for 90 seconds on each side.

Place mash on plates, drizzle with truffle oil, and top with the scallops.