Scallops with Truffle Mash

Succulent seared scallops served over creamy mashed potatoes finished with a drizzle of luxurious truffle oil.

Cook Time

15 mins

Produces

4 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

15
g

Butter

one knob

45
ml

Milk

3-4 tbsp

NutsSeeds

1
1

Salt

to taste

1
1

White Pepper

to taste

OilsFats

10
ml

Truffle Oil

to serve

30
ml

Olive Oil

2 tbsp

Seafood

12
piece

Scallops

large, with or without roes

Vegetables

550
g

Potatoes

peeled and boiled

Steps

Place the cooked potatoes in a bowl and mash with butter and milk until smooth.
Season the mash with salt and white pepper and keep warm.
Drizzle the scallops with olive oil.
Heat a frying pan until very hot and sear the scallops for 90 seconds on each side.
Place mash on plates, drizzle with truffle oil, and top with the scallops.