Ingredients

Steps

• Wash the scallops carefully and pat them dry with a kitchen towel.
• Mix scallops in a bowl with olive oil, crushed garlic, and chopped parsley.
• Chill the prepared scallops in the refrigerator for thirty minutes.
• Heat a large frying pan until extremely hot and then lower the heat.
• Cook the scallops in the hot pan for ninety seconds per side.
• Serve the scallops immediately with a squeeze of lemon juice.