Ingredients

Steps

• Preheat the oven to 220°C.
• Line a baking tray with greaseproof paper.
• Rub the flour and butter together in a bowl until the mixture looks like breadcrumbs.
• Stir in the chives and feta.
• Add the milk and stir to form a dough.
• Roll out the dough on a floured surface to 0.5cm thickness.
• Cut out shapes using a biscuit cutter and place them on the baking tray.
• Bake for 8 to 10 minutes until risen and golden-brown.