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Sautéed Potatoes with Lemon and Rosemary

Pan-fried new potatoes infused with fresh rosemary and garlic, finished with a bright squeeze of lemon juice and seasoning.

VegetarianSide DishPotatoesGluten Free
Estimated Nutrition
Calories
267.4
kcal / serving
534.8 kcal total
Carbs
20.8g
per serving
41.6 g total
Fat
20.3g
per serving
40.5 g total
Protein
2.6g
per serving
5.2 g total
Cook Time
11
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
15
g
Butter
A knob of butter
Fruits
1
piece
Lemon
Juice only
NutsSeeds
2
sprig
Rosemary
Fresh sprigs
2
clove
Garlic
Peeled and crushed
1
g
Sea Salt
To taste
1
g
Black Pepper
Freshly ground, to taste
OilsFats
30
ml
Olive Oil
Vegetables
200
g
New Potatoes
Halved lengthways

Method

1
2
3
4