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Sautéed New Potatoes with Oregano

Golden-brown sliced new potatoes fried in olive oil and butter, seasoned with fresh oregano, salt, and black pepper.

VegetarianQuickSide DishPotatoes
Estimated Nutrition
Calories
312.8
kcal / serving
625.5 kcal total
Carbs
22.4g
per serving
44.8 g total
Fat
24.1g
per serving
48.2 g total
Protein
2.7g
per serving
5.4 g total
Cook Time
15
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Butter
NutsSeeds
1
handful
Oregano
fresh and chopped
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
OilsFats
30
ml
Olive Oil
Vegetables
250
g
New Potatoes
cooked and sliced

Method

1
2
3
4
5