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Sausage Kebabs

Fragrant sausage and vegetable skewers roasted on rosemary stalks with a sweet honey mustard glaze.

QuickMain CourseKidsSausageHoney Mustard

Estimated Nutrition

Per Serving Total
Calories 133.1 kcals 532.4 kcals
Carbohydrates 10.3 grams 41.2 grams
Fat 8.2 grams 32.8 grams
Protein 4.6 grams 18.2 grams
Cook Time
20 mins
Produces
4 kebabs
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
15
ml
Wholegrain Mustard
Meat
8
piece
Cocktail Sausage
NutsSeeds
4
stalk
Rosemary
fresh, long stalks with leaves removed
Other
15
ml
Honey
runny
Vegetables
8
piece
Cherry Tomato
0.25
piece
Red Pepper
cut into 2.5cm pieces

Steps

  • Preheat the oven to 200°C and line a baking tray with greaseproof paper.
  • Trim the rosemary stalks to a point and strip away most leaves.
  • Thread tomatoes, pepper, and sausages onto the rosemary stalks and place on the tray.
  • Mix the honey and mustard in a bowl and brush over the kebabs.
  • Roast for 18 to 20 minutes until the sausages are cooked through.