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Sausage, Cranberry and Port Stuffing

A flavorful stuffing featuring sausage, soaked cranberries, port, and chestnuts, perfect for stuffing turkey or chicken during festive meals.

Side DishMeatChristmasSausageThanksgiving
Estimated Nutrition
Calories
715.7
kcal / serving
2862.6 kcal total
Carbs
45.7g
per serving
182.6 g total
Fat
48.6g
per serving
194.2 g total
Protein
22.1g
per serving
88.4 g total
Cook Time
15
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
45
g
Butter
1
piece
Egg
lightly beaten
Fruits
110
g
Cranberries
dried
GrainsCereals
85
g
Breadcrumbs
soft white or brown
Liquids
55
ml
Ruby Port
Meat
2
rashers
Bacon
unsmoked green back, cut into strips
450
g
Sausage-Meat
NutsSeeds
2
cloves
Garlic
chopped
2
tbsp
Parsley
fresh, chopped
0.5
tsp
Thyme
fresh leaves, chopped
150
g
Chestnuts
peeled, cooked, roughly chopped
1
to taste
Salt
1
to taste
Black Pepper
freshly ground
Vegetables
1
piece
Onion
small, chopped

Method

1
2
3
4
5
6