Sashimi of Halibut

Thinly sliced fresh halibut steak served with fresh lemon juice, black pepper, and tomato wedges for a chilled appetizer.

Healthy Seafood Low Carb No-Cook Halibut Sashimi

Estimated Nutrition

	Per Serving	Total
Calories	105.5 kcals	105.5 kcals
Carbohydrates	2.3 grams	2.3 grams
Fat	2.4 grams	2.4 grams
Protein	19.2 grams	19.2 grams

Cook Time

0 mins

Produces

1 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Fruits

0.5
piece

Lemon

juice only

NutsSeeds

1
pinch

Black Pepper

freshly ground

Seafood

100
g

Halibut

very fresh skinless steak, thinly sliced

Vegetables

0.5
piece

Tomato

cut into wedges, to garnish

Steps

Arrange the sliced halibut on a serving plate.
Drizzle the fish with lemon juice and season with black pepper.
Garnish with tomato wedges and serve chilled.