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Sashimi of Halibut

Thinly sliced fresh halibut steak served with fresh lemon juice, black pepper, and tomato wedges for a chilled appetizer.

HealthySeafoodLow CarbNo-CookHalibutSashimi
Estimated Nutrition
Calories
105.5
kcal / serving
105.5 kcal total
Carbs
2.3g
per serving
2.3 g total
Fat
2.4g
per serving
2.4 g total
Protein
19.2g
per serving
19.2 g total
Cook Time
0
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits
0.5
piece
Lemon
juice only
NutsSeeds
1
pinch
Black Pepper
freshly ground
Seafood
100
g
Halibut
very fresh skinless steak, thinly sliced
Vegetables
0.5
piece
Tomato
cut into wedges, to garnish

Method

1
2
3