Ingredients

Steps

• Preheat the oven to 200°C.
• Place the chopped lemon pieces into the fish cavity and score the skin with a knife.
• Mix oil, chilli, garlic, parsley, and lemon zest, then rub onto the fish skin.
• Combine egg whites and salt in a bowl and mix well.
• Spread one third of the salt mixture onto a lined baking tray.
• Place the fish on the salt layer and cover completely with the remaining mixture.
• Bake for 35 minutes until the fish is cooked through.
• Remove the hard salt crust and drizzle the fish with lemon juice.
• Serve with roasted vegetables and chestnuts.