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Salt-Baked Sea Bass with Sorrel Hollandaise

Whole sea bass baked in a fragrant herb and lemon salt crust, served with a velvety sorrel-infused hollandaise sauce.

FishSeafoodMain CourseGourmetDinner Party
Estimated Nutrition
Calories
825.1
kcal / serving
4950.4 kcal total
Carbs
3.1g
per serving
18.5 g total
Fat
62.5g
per serving
375.2 g total
Protein
60.4g
per serving
362.4 g total
Cook Time
40
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
White Wine Vinegar
Dairy
1
piece
Egg White
Free-range, lightly beaten
3
piece
Egg Yolk
Free-range, beaten with water
225
g
Unsalted Butter
Cut into tiny pieces
15
g
Unsalted Butter
For the sorrel
Fruits
1
piece
Lemon
Thickly sliced
1
piece
Lemon
Grated zest only
Liquids
1
tbsp
Water
NutsSeeds
1
pinch
Black Pepper
Freshly ground
1
bunch
Thyme
Leaves only
1
bunch
Rosemary
Chopped
750
g
Sea Salt
Coarse
1
tsp
Chilli Flakes
OilsFats
100
ml
Olive Oil
Seafood
1.8
kg
Sea Bass
Cleaned and scaled
Vegetables
225
g
Sorrel
Washed

Method

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