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Salt and Pepper Buttered Samphire

Tender samphire blanched in boiling water and tossed with creamy butter, seasoned simply with salt and black pepper.

EasyVegetarianQuickSide DishSamphire

Estimated Nutrition

Per Serving Total
Calories 286 kcals 286 kcals
Carbohydrates 11 grams 11 grams
Fat 24.6 grams 24.6 grams
Protein 3.2 grams 3.2 grams
Cook Time
2 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
30
g
Butter
at room temperature
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
Vegetables
200
g
Samphire

Steps

  • Boil the samphire in a pan of salted water for 1 to 2 minutes until tender.
  • Drain the samphire thoroughly using a colander.
  • Toss the samphire in a bowl with butter and season with salt and pepper.
  • Pile the seasoned samphire onto a plate and serve immediately.