Salmon with Green Butter

Pan-seared salmon fillets topped with a homemade herb-infused butter. Serve with new potatoes, salad, and lemon wedges for garnish.

Healthy Quick Seafood Salmon Low Carb Herb Butter

Estimated Nutrition

Calories

721.1

kcal / serving

2884.2 kcal total

Carbs

1.2g

per serving

4.8 g total

Fat

64.1g

per serving

256.4 g total

Protein

36g

per serving

144.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

225

Unsalted Butter

softened

Fruits

piece

Lemon

cut into wedges for serving

NutsSeeds

handful

Parsley

fresh, small handful

handful

Chives

fresh, small handful

Salt

to taste

Black Pepper

freshly ground, to taste

sprig

Parsley

for garnish

piece

Chive

lengths for garnish

OilsFats

Olive Oil

a drizzle for the pan

Seafood

170

Salmon Fillet

4 portions, skin-on

Vegetables

handful

Sorrel

fresh leaves, large handful

Method

Place the butter and roughly chopped herbs into a food processor.

Process the mixture until herbs are finely chopped and combined with the butter.

Shape the butter into a cylinder using foil and chill in the fridge.

Wipe a oiled non-stick pan and heat until hot.

Cook the salmon skin-side down for 2 to 3 minutes without moving.

Slice the chilled herb butter into eight discs using a hot knife.

Season the fish, flip it, and cook for 1 to 2 minutes until slightly translucent in the center.

Serve the salmon topped with butter slices, lemon wedges, and fresh herbs.