Sage Sausage Stuffing

A classic herb and sausage meat stuffing, perfect for roasting inside a turkey or baked as individual golden balls.

Pork Side Dish Christmas Roast Winter

Estimated Nutrition

	Per Serving	Total
Calories	178.1 kcals	1424.5 kcals
Carbohydrates	5.6 grams	44.5 grams
Fat	13.9 grams	110.8 grams
Protein	7.8 grams	62.4 grams

Cook Time

30 mins

Produces

8 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

GrainsCereals

25
g

White Breadcrumbs

fresh

Meat

450
g

Sausage Meat

NutsSeeds

2
cloves

Garlic

crushed

1
tbsp

Parsley

chopped

2
tbsp

Sage

chopped

1
to taste

Salt

1
to taste

Black Pepper

freshly ground

Vegetables

1
piece

Onion

large, chopped

Steps

Preheat the oven to 200°C.
Mix all ingredients together in a bowl.
Roll the mixture into balls or spread it into a greased ovenproof dish.
Bake for 30 minutes until golden brown and cooked through.