Ingredients

Steps

• Bring 300ml of milk to a simmer in a small saucepan.
• Remove the pan from heat and stir in the vanilla essence.
• Whisk the egg yolks and caster sugar together in a bowl.
• Gradually pour the warm milk into the egg mixture while whisking steadily.
• Return the mixture to the saucepan and stir over low heat until thickened.
• Add the apple, sultanas, rum, and nutmeg and simmer for three minutes.
• Pour the finished custard into a warm bowl to serve.