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Royal Icing

Classic thick and glossy icing made with egg whites, icing sugar, and glycerine for decorating wedding or Christmas cakes.

BakingVegetarianDessertBritishIcingCake Decorating

Estimated Nutrition

Per Serving Total
Calories 2185 kcals 2185 kcals
Carbohydrates 548.8 grams 548.8 grams
Fat 0.2 grams 0.2 grams
Protein 11.2 grams 11.2 grams
Cook Time
0 mins
Produces
1 cake-load
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
550
g
Icing Sugar
Sifted
Dairy
3
piece
Eggs
Free-range, whites only
Other
10
ml
Vegetable Glycerine

Steps

  • Beat the egg whites in a bowl using an electric mixer until they foam.
  • Add 450g of icing sugar and beat on high speed until thick and glossy.
  • Stir in the remaining 100g of icing sugar and the glycerine until combined.
  • Beat the mixture until it forms soft peaks when the whisk is removed.
  • Cover with a damp tea-towel and store in a cool place if not using immediately.