Rolled Lemon Pancakes with Blueberries and Yoghurt

Flavorful coconut flour pancakes featuring lemon and vanilla, served rolled with fresh blueberries and creamy probiotic yoghurt.

Estimated Nutrition
Calories
406
kcal / serving
1624 kcal total
Carbs
40g
per serving
160 g total
Fat
21g
per serving
84 g total
Protein
13.5g
per serving
54 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
Dairy
4
piece
Eggs
Free-range, at room temperature
150
g
Yoghurt
Full-fat probiotic or coconut-flavoured Greek-style
Fruits
1
piece
Lemon
Juice and zest, unwaxed
400
g
Blueberries
Washed and drained
Liquids
60
ml
Water
Warm, previously boiled
NutsSeeds
1
pinch
OilsFats
60
ml
Coconut Oil
Or butter, melted

Method

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