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Roasted Thyme and Garlic Pork with a Red Wine Jus and Crushed Dolcelatte Potatoes

Seared pork fillet served over coarsely mashed cheesy potatoes with a honey-infused red wine reduction.

DinnerPorkPotatoesGourmet
Estimated Nutrition
Calories
1422.5
kcal / serving
1422.5 kcal total
Carbs
54.2g
per serving
54.2 g total
Fat
98.4g
per serving
98.4 g total
Protein
63.8g
per serving
63.8 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
10
g
Butter
For the pork
50
g
Butter
For the potatoes
50
g
Dolcelatte Cheese
Liquids
100
ml
Beef Stock
100
ml
Red Wine
Meat
200
g
Pork Fillet
NutsSeeds
1
g
Salt
To taste
1
g
Black Pepper
Freshly ground, to taste
1
sprig
Thyme
For the pork
2
cloves
Garlic
Unpeeled
1
sprig
Thyme
For the jus
OilsFats
15
ml
Olive Oil
For the pork
15
ml
Olive Oil
For the potatoes
Other
15
ml
Honey
Vegetables
200
g
New Potatoes
Cooked

Method

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