Ingredients

Steps

• Preheat the oven to 200°C.
• Place pepper halves on a baking sheet, drizzle with olive oil, and roast for 12 minutes until soft.
• Simmer quinoa in stock in a pan until the liquid is absorbed and grain is tender.
• Stir lemon juice and herbs into the quinoa and season with salt and pepper.
• Fill the roasted pepper halves with the quinoa mixture.
• Fry sliced onion with brown sugar in a pan until soft and caramelised.
• Top the stuffed peppers with the caramelised onions and serve.