Roasted Figs with Balsamic Vinegar

Fresh figs caramelized in balsamic sugar syrup, served on toasted ciabatta with Greek yoghurt, honey, and fresh thyme.

Vegetarian Quick Dessert Figs Balsamic

Estimated Nutrition

Calories

485.4

kcal / serving

485.4 kcal total

Carbs

94.5g

per serving

94.5 g total

Fat

6.8g

per serving

6.8 g total

Protein

11.2g

per serving

11.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

12.5

Brown Sugar

CondimentsSauces

Balsamic Vinegar

Dairy

Greek Yoghurt

Fruits

piece

Fig

cut into four quarters

GrainsCereals

slice

Ciabatta Bread

toasted

NutsSeeds

0.5

tsp

Thyme

fresh leaves

Other

Honey

clear

Method

Dissolve the sugar in balsamic vinegar in a small saucepan over medium heat.

Cook the fig quarters in the syrup until soft and caramelized.

Place the toasted ciabatta on a plate and top with the caramelized figs.

Drizzle with yoghurt and honey then scatter thyme leaves over the top.