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Roasted Figs with Balsamic Vinegar

Fresh figs caramelized in balsamic sugar syrup, served on toasted ciabatta with Greek yoghurt, honey, and fresh thyme.

VegetarianQuickDessertFigsBalsamic

Estimated Nutrition

Per Serving Total
Calories 485.4 kcals 485.4 kcals
Carbohydrates 94.5 grams 94.5 grams
Fat 6.8 grams 6.8 grams
Protein 11.2 grams 11.2 grams
Cook Time
10 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
12.5
g
Brown Sugar
CondimentsSauces
15
ml
Balsamic Vinegar
Dairy
30
ml
Greek Yoghurt
Fruits
2
piece
Fig
cut into four quarters
GrainsCereals
2
slice
Ciabatta Bread
toasted
NutsSeeds
0.5
tsp
Thyme
fresh leaves
Other
20
g
Honey
clear

Steps

  • Dissolve the sugar in balsamic vinegar in a small saucepan over medium heat.
  • Cook the fig quarters in the syrup until soft and caramelized.
  • Place the toasted ciabatta on a plate and top with the caramelized figs.
  • Drizzle with yoghurt and honey then scatter thyme leaves over the top.