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Roasted Cherry Tomatoes with Herbs and Croutes

Roasted vine tomatoes drizzled with balsamic vinegar and olive oil, finished with fresh herbs and served with crusty bread.

VegetarianHealthyQuickAppetiserTomatoes

Estimated Nutrition

Per Serving Total
Calories 612.4 kcals 612.4 kcals
Carbohydrates 49.1 grams 49.1 grams
Fat 43.2 grams 43.2 grams
Protein 7.8 grams 7.8 grams
Cook Time
10 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

CondimentsSauces
30
ml
Balsamic Vinegar
GrainsCereals
2
slice
White Bread
crusty
NutsSeeds
2
tbsp
Basil
torn, fresh
2
tbsp
Flat leaf Parsley
chopped, fresh
2
tbsp
Coriander
chopped, fresh
2
sprig
Rosemary
fresh, for garnish
OilsFats
45
ml
Olive Oil
Vegetables
8
piece
Cherry Vine Tomatoes
on the vine

Steps

  • Preheat the oven to 200°C.
  • Place the tomatoes into a small baking tin.
  • Drizzle the olive oil and balsamic vinegar over the tomatoes.
  • Scatter the basil, parsley, and coriander over the tomatoes.
  • Roast the mixture in the oven for 8-10 minutes.
  • Transfer the roasted tomatoes to a bowl and garnish with rosemary sprigs.
  • Serve the dish immediately with the crusty white bread.