Roasted Cherry Tomatoes with Herbs and Croutes

Roasted vine tomatoes drizzled with balsamic vinegar and olive oil, finished with fresh herbs and served with crusty bread.

Vegetarian Healthy Quick Appetiser Tomatoes

Estimated Nutrition

Calories

612.4

kcal / serving

612.4 kcal total

Carbs

49.1g

per serving

49.1 g total

Fat

43.2g

per serving

43.2 g total

Protein

7.8g

per serving

7.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Balsamic Vinegar

GrainsCereals

slice

White Bread

crusty

NutsSeeds

tbsp

Basil

torn, fresh

tbsp

Flat leaf Parsley

chopped, fresh

tbsp

Coriander

chopped, fresh

sprig

Rosemary

fresh, for garnish

OilsFats

Olive Oil

Vegetables

piece

Cherry Vine Tomatoes

on the vine

Method

Preheat the oven to 200°C.

Place the tomatoes into a small baking tin.

Drizzle the olive oil and balsamic vinegar over the tomatoes.

Scatter the basil, parsley, and coriander over the tomatoes.

Roast the mixture in the oven for 8-10 minutes.

Transfer the roasted tomatoes to a bowl and garnish with rosemary sprigs.

Serve the dish immediately with the crusty white bread.