Ingredients

Steps

• Heat oil in a large pan and sauté onion and garlic until soft.
• Add turkey and cook until lightly browned.
• Stir in tomatoes, stock, and Worcestershire sauce, then bring to a boil.
• Simmer until thickened, add diced vegetables and peas, and return to a boil.
• Season with salt and pepper and transfer to a large pie dish to cool.
• Preheat your oven to 200°C.
• Slice roast potatoes and layer them over the turkey mixture.
• Brush with melted butter and bake for 30 minutes until hot and browned.