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Roast Sweet Potato Chilli Chips

Healthier roasted sweet potato chips seasoned with olive oil, salt, pepper, and spicy chilli flakes for a crispy finish.

VegetarianVeganHealthySide DishGluten FreeSweet Potato

Estimated Nutrition

Per Serving Total
Calories 270.6 kcals 541.2 kcals
Carbohydrates 35.2 grams 70.4 grams
Fat 14.3 grams 28.5 grams
Protein 2.8 grams 5.6 grams
Cook Time
30 mins
Produces
2 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

NutsSeeds
0.5
tsp
Sea Salt
1
tsp
Chilli Flakes
crushed or smoked paprika
1
1
Black Pepper
freshly ground
OilsFats
30
ml
Olive Oil
2 tbsp
Vegetables
350
g
Sweet Potato
peeled and cut into chips

Steps

  • Preheat the oven to 180°C.
  • Place the sweet potato chips into a roasting tin.
  • Drizzle with olive oil and season with salt, chilli flakes, and black pepper.
  • Toss the chips well to ensure a thorough coating.
  • Roast for 20-30 minutes until crisp and golden-brown.
  • Pile onto a plate and serve immediately.