Roast Sweet Potato Chilli Chips

Healthier roasted sweet potato chips seasoned with olive oil, salt, pepper, and spicy chilli flakes for a crispy finish.

Vegetarian Vegan Healthy Side Dish Gluten Free Sweet Potato

Estimated Nutrition

Calories

270.6

kcal / serving

541.2 kcal total

Carbs

35.2g

per serving

70.4 g total

Fat

14.3g

per serving

28.5 g total

Protein

2.8g

per serving

5.6 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

NutsSeeds

0.5

tsp

Sea Salt

tsp

Chilli Flakes

crushed or smoked paprika

Black Pepper

freshly ground

OilsFats

Olive Oil

2 tbsp

Vegetables

350

Sweet Potato

peeled and cut into chips

Method

Preheat the oven to 180°C.

Place the sweet potato chips into a roasting tin.

Drizzle with olive oil and season with salt, chilli flakes, and black pepper.

Toss the chips well to ensure a thorough coating.

Roast for 20-30 minutes until crisp and golden-brown.

Pile onto a plate and serve immediately.